How Felicia Went From Idea To Thriving Business (With No Experience) #87

In this episode, I interviewed Felicia Chua, the founder of Little Fig Foods, that provides convenient,  nutrition-packed and delicious meals for babies and toddlers. We discuss how Felicia built a brand that moms now love and the story of how she took this from idea to business and did it with no experience in cooking or manufacturing.

Little Fig Foods: https://littlefigfoods.com/

Little Fig Foods Instagram: https://www.instagram.com/littlefigfoods/

Join Momentum 7-day trial: https://www.momboss.academy/momentum-special-trial

To connect with me on other platforms:

LinkedIn - https://www.linkedin.com/in/michhon/

Instagram - https://www.instagram.com/thechillmom/

TikTok - https://www.tiktok.com/@michelle.hon

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ABOUT:

11 years ago, Michelle Hon started a blog from home and turned it into a more than half a million dollar revenue business. Today, she's an author, speaker, business coach, investor and she's leading 5 businesses, from F&B, publishing, digital marketing to education. Michelle’s blog has generated more than 3 million views, and hundreds of students have completed her business growth online courses and videos. Her story has been featured on Channel News Asia, Lifetime Asia, The Asian Money, Parenting World and more. In 2019, Zine named her one of the Top 10 Mom Influencers in the World. She is the recipient for the Mentorship Award at 2022 World Women Organisation (WWO) Global Leadership Conference for the impact she has made.